Ben Redlich is a hospitality professional with over fifteen years of experience in event coordination, concierge services, and restaurant management. He has planned and marketed many successful large-scale events, including charity fundraisers, large-scale beer festivals, and golf outings, but also enjoys coordinating more intimate events, such as dinner parties and family events. His extensive industry contacts guarantee that his clients are able to hire highly-skilled vendors within their budget. From conceptualization to execution, Ben’s expertise and hands-on management approach ensure the perfect event.
Chef James Thomas cooks with soul. A New Jersey native, he learned at an early age that quality food was an essential ingredient to good living. He attended culinary school at the Arts Institute of Philadelphia, a classic French culinary school, where he absorbed techniques to prepare him for a culinary career. He then apprenticed at a variety of establishments, including the four star hotel the Molly Pitcher Inn in Red Bank, cultivating an extensive range of cooking techniques and becoming skilled in managing back of the house operations. With over eighteen years of experience, Chef James is well-versed in the culinary arts. From classic French cuisine to American fusion, James is a seasoned talent committed to delivering great food with menus tailored to your event.